Originally a private house, this Victorian building was acquired by Boddingtons in 1980. Reopened in the Winter of 2015 following a major refurbishment and is now an Ember Inn with a major emphasis on food. The central core of the building forms the main part of the pub which features lots of dark wood. Around two sides are conservatories which provide light and airy spaces mainly used for food. The drinker is not forgotten as eight handpulls serve a wide range of national real ales including Ember Pale Ale which is brewed for Ember Inns by Black Sheep. Downstairs is a "Cellar Bar" which opens out into a patio and outdoor garden area. Cask beers are significantly discounted on Mondays and Thursdays. Disabled access is via a lift from the side car park.