Privately owned open-plan free-house, with contemporary décor, acquired by the current owner in 2014, who then introduced real ale. 2 cask ales available, 1 guest, typically from Millstone. Large walled beer-garden to rear. Extensive food menu including soups, sandwiches, salads, jacket potatoes, baguettes, paninis, pies, burgers, steaks, kebabs etc. Darts & quiz teams. Quizzes Tuesdays & Thursdays. Open-mic Wednesdays & live artists every Saturday. Functions catered for up to 70 people.